Brik'ta Colada
Ingredients:
- Ice Cubes
- 1 Mango Coconut Brik’t
- 178ml Pineapple juice
- 89ml Coconut cream
- 45ml White rum
- 1 Pineapple Slice
- Cinnamon Powder
- Nutmeg Powder
- Lime Juice
- Flaky Salt
Equipment:
- Glass Cup
- Blender
Steps:
1. Pour pineapple juice, coconut cream, light rum into blender.
2. Add a dash of cinnamon, nutmeg and lime juice.
3. Blend until mixed well and creamy and pour into glass cup.
4. Garnish with Pineapple Slice and a pinch of Flaky Salt.
