Bubbly Breakfast
Ingredients:
- Ice Cubes
- 1 Orange Pineapple Brik’t
- 20ml Warm Water
- 1 Shot of Espresso
- 250ml Sparkling Water
- 1 Dried Orange Slice Equipment
- Glass Cup
- Regular Spoon
Steps:
1. Place Orange Pineapple Brik’t into serving glass and pour 20ml of warm water to dissolve the Brik't.
2. Gently drizzle sparkling water into side of the glass like beer. Pouring it too fast will create too much foam due to leftover nitrogen from freeze-drying process.
3. Place ice cubes into the cup.
4. Use spoon to gently float espresso on top of orange juice.
5. Garnish with diced orange slice.
