Jazzy Jasmine
Ingredients:
- Ice Cubes
- 1 Jasmine Grapefruit Brik’t
- 1 Grapefruit Slice
- 300ml White Tea
- 3 Mint Leaves
Equipment:
- Glass Cup
- Muddler
- Stirring Spoon
Steps:
1. Lightly muddle 1 mint leaf and grapefruit slice in serving glass.
2. Place Jasmine Grapefruit Brik’t into serving glass.
3. Pour white tea into glass. Stir until Brik’t is dissolved.
4. Garnish with remaining mint leaves.
