Miss Perilla Peach
Ingredients:
- Ice Cubes
- 1 Strawberry Peach Oolong Brik't
- 300ml Sparkling Water
- 20ml Warm Water
- 2 Perilla leaves
- Small Sour and Salty Plum
Equipment:
- Glass Cup
- Muddler
Steps:
1. Lightly muddle 1 perilla leaf in serving glass.
2. Place Strawberry Peach Oolong Brik’t into serving glass and pour 20ml of warm water to dissolve the Brik't.
3. Gently drizzle sparkling water into side of the glass like beer. Pouring it too fast will create too much foam due to leftover nitrogen from freeze-drying process.
4. Garnish with perilla leaf pushed into the liquid, ice, and 1 small sour/salty plum on top.
